Not a class.
A bread experience.

A 3-hour hands-on sourdough experience in Miami where you mix, fold, bake, taste, and take home real bread made by hand.

Made slowly. Shared warmly. Remembered deeply.

3 hours
Hands-on
Class starts: 11:00am
Be on site a few minutes prior the start time

A different
kind of plan.
Made with your hands.

Come on your own or bring someone with you. You’ll step into a warm, hands-on sourdough experience where every part of the process is felt, tasted, and remembered.

Make Real dough.

Learn Real technique.

Bake Real bread.

Taste The reward.

Some things are better when you make them by hand.

Sourdough Bread Making Experience

$79.00
$89.00
$79.00
Please hurry! Only 4 left in stock
Booking Date: Sept 12
Subtotal: $79.00
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Sourdough Bread Making Experience

Sourdough Bread Making Experience

$89.00 $79.00

Sourdough Bread Making Experience

Booking Date: Sept 12

    EVERYTHING IS SET. YOU JUST BRING YOUR HANDS.

    A warm, hands-on sourdough experience where every detail is prepared for you: the ingredients, the tools, the guidance, the tasting, and what you take home.

    Class starts: 11:00am

    Be on site a few minutes prior the start time

    Duration 2,5 hours
    Location Pizzacini · Miami, FL
    Level Beginner-friendly
    Format Hands-on class + tasting
    You take home Loaf, starter, recipe, guide
    Best for Solo guests, couples, friends, families

    Before You Join

    A few simple things to know before your sourdough experience.

    No. This experience is beginner-friendly and fully guided step by step.

    Just yourself. Everything needed for the class will be provided.

    Yes. You will take home your sourdough loaf, active starter, recipe, and guide.

    Yes. It is designed to be a shared, hands-on experience for couples, friends, families, and food lovers.

    No. This is a hands-on class. You will mix, fold, learn, taste, and participate throughout the experience.

    Real bread takes time.
    That's what makes it worth learning.

    Book Your Seat