Description
Learn. Bake. Taste. Take Home.
Join us for a 3-hour immersive sourdough bread-making experience that blends tradition, technique, and taste. Whether you’re a complete beginner or an enthusiastic home baker, this class will take you on a delicious journey from flour to freshly baked loaf.
You’ll discover the secrets behind real bread—starting with a fun and engaging theory session where you’ll learn about flours, yeast, hydration, and fermentation. Then, roll up your sleeves for the hands-on portion where you’ll create your very own dough using artisanal techniques like folding and shaping.
While your bread bakes, enjoy a relaxing atmosphere with welcome drinks (Aperol Spritz & wine) and Italian appetizers like bruschetta. And because we believe bread should be shared, you’ll go home with your own bread making kit including a basket, scraper, whisk, and cutter so you can keep baking at home.
What’s Included:
• 3-hour guided experience
• Theory + hands-on dough preparation
• Your bread baked on-site
• Aperitivo-style drinks and snacks
• A premium take-home bread-making kit
Limited spots available – Book now and rise to the occasion!
There are no reviews yet.