Description
Fresh Pasta-Making Experience
From Scratch to Table – The Italian Way
Course length: 2hr (start time at 11:00am)
Discover the magic of Italian cuisine with our hands-on fresh pasta-making class, where simplicity meets tradition. In this unforgettable experience, you’ll craft pasta from scratch using just two natural ingredients, just like it’s been done in Italian kitchens for generations.
Guided step by step, you’ll knead, roll, and shape your own dough, transforming it into beautiful strands of fresh pasta. Then, you’ll learn how to prepare a traditional Italian sauce, bringing everything together into a dish that’s as authentic as it is delicious.
At the end of the class, sit down to enjoy the fruits of your labor, enjoying your fresh pasta paired with the sauce you’ve made, accompanied by great company and authentic flavors. You’ll also take home a portion of the pasta you’ve prepared, ready to impress friends and family.
And to make sure you can bring back the Italian flavors anytime at home,you’ll receive a digital guide with the full recipe and step-by-step instructions to keep your pasta-making skills alive at home.
What’s Included:
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Guided, hands-on pasta-making from scratch
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Preparation of a traditional Italian sauce
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Cooking and enjoying your fresh-made pasta
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A portion of fresh pasta to take home
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A digital guide to replicate the recipe at home
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